ÿþ<HTML><HEAD><TITLE>25º Congresso Brasileiro de Microbiologia </TITLE><link rel=STYLESHEET type=text/css href=css.css></HEAD><BODY aLink=#ff0000 bgColor=#FFFFFF leftMargin=0 link=#000000 text=#000000 topMargin=0 vLink=#000000 marginheight=0 marginwidth=0><table align=center width=700 cellpadding=0 cellspacing=0><tr><td align=left bgcolor=#cccccc valign=top width=550><font face=arial size=2><strong><font face=Verdana, Arial, Helvetica, sans-serif size=3><font size=1>25º Congresso Brasileiro de Microbiologia </font></font></strong><font face=Verdana size=1><b><br></b></font><font face=Verdana, Arial,Helvetica, sans-serif size=1><strong> </strong></font></font></td><td align=right bgcolor=#cccccc valign=top width=150><font face=arial size=2><strong><font face=Verdana, Arial, Helvetica, sans-serif size=1><font size=1>ResumoID:2385-1</font></em></font></strong></font></td></tr><tr><td colspan=2><br><br><table align=center width=700><tr><td>Área: <b>Microbiologia de Alimentos ( Divisão K )</b><p align=justify><strong><P>DETECTION OF <EM>BACILLUS</EM> <EM>SPOROTHERMODURANS</EM> BY SEMI-NESTED PCR</P></strong></p><p align=justify><b>Fernanda Cattani </b> (<i>PUCRS</i>); <b>Carlos Alexandre Sanchez Ferreira </b> (<i>PUCRS</i>); <b><u>Sílvia Dias de Oliveira </u></b> (<i>PUCRS</i>)<br><br></p><b><font size=2>Resumo</font></b><p align=justify class=tres><font size=2><P><SPAN style="FONT-SIZE: 12pt; LINE-HEIGHT: 115%; FONT-FAMILY: 'Times New Roman'; mso-fareast-language: EN-US; mso-fareast-font-family: Calibri; mso-ansi-language: EN-US; mso-bidi-language: AR-SA"><EM>Bacillus sporothermodurans</EM></SPAN><SPAN style="FONT-SIZE: 12pt; LINE-HEIGHT: 115%; FONT-FAMILY: 'Times New Roman'; mso-fareast-language: EN-US; mso-fareast-font-family: Calibri; mso-ansi-language: EN-US; mso-bidi-language: AR-SA"> are aerobic, Gram-positive bacteria, and has been characterized by the production of highly heat-resistant spores, which may survive ultra high temperature (UHT) processing of milk. Therefore, spores can germinate and grow in the stored milk. The <I style="mso-bidi-font-style: normal">B</I>. <I style="mso-bidi-font-style: normal">sporothermodurans</I> is considered non-pathogenic, do not affect the pH, stability nor sensory quality of the milk and rarely cause any characteristic spoilage. However, the <I style="mso-bidi-font-style: normal">B</I>. <I style="mso-bidi-font-style: normal">sporothermodurans</I> is a mesophilic microorganism and the growth of germinated spores can lead to an unacceptably level of the mesophilic bacteria according to the legislation of the different countries. The aim of this study was to standardize a semi-nested PCR for the specific detection of <I style="mso-bidi-font-style: normal">B</I>. <I style="mso-bidi-font-style: normal">sporothermodurans</I>. The standardization was performed with two strains of <I style="mso-bidi-font-style: normal">B. sporothermodurans</I>, and other related strains: <I style="mso-bidi-font-style: normal">B. cereus</I>, <I style="mso-bidi-font-style: normal">B</I>. <I style="mso-bidi-font-style: normal">acidicola</I>, <I style="mso-bidi-font-style: normal">B</I>. <I style="mso-bidi-font-style: normal">lentus, B</I>. <I style="mso-bidi-font-style: normal">firmus</I>, <I style="mso-bidi-font-style: normal">B</I>. <I style="mso-bidi-font-style: normal">circulans</I>, <I style="mso-bidi-font-style: normal">B</I>.<I style="mso-bidi-font-style: normal"> coagulans</I>, <I style="mso-bidi-font-style: normal">Geobacillus stearothermophilus </I>and <I style="mso-bidi-font-style: normal">G</I>. <I style="mso-bidi-font-style: normal">kaustophilus</I>. The extraction of genomic DNA was performed with the kit NewGeneTM (Simbios Biotecnologia). The oligonucleotide primers for detection of <I style="mso-bidi-font-style: normal">B</I>. <I style="mso-bidi-font-style: normal">sporothermodurans</I> (5'-ACGGCTCAACCGTAGAG-3' and 5'-GTAACCTCGCGGTCTA-3') amplified a fragment of 664 bp of the 16S rRNA gene. After, was performed a semi-nested PCR with an oligonucleotide primer internal to the first amplicon (5'-AGAAGAGCGGAATTCCAC-3'). Among the bacteria tested in the PCR reaction, the two strains of <I style="mso-bidi-font-style: normal">B</I>. <I style="mso-bidi-font-style: normal">sporothermodurans</I>, five other species of <I style="mso-bidi-font-style: normal">Bacillus </I>(<I style="mso-bidi-font-style: normal">B. cereus, B. acidicola, B. lentus, B. circulans, B. coagulans</I>) and the <I style="mso-bidi-font-style: normal">G. stearothermophilus</I> showed amplification products. </SPAN><SPAN style="FONT-SIZE: 12pt; LINE-HEIGHT: 115%; FONT-FAMILY: 'Times New Roman'; mso-fareast-language: PT-BR; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-bidi-language: AR-SA">However, in the reaction of semi-nested PCR, there was only the amplification of the fragment expected (613 bp) from the two strains of <I style="mso-bidi-font-style: normal">B. sporothermodurans</I>. Thus, the protocol of semi-nested PCR displayed specificity for detection of <I style="mso-bidi-font-style: normal">B. sporothermodurans</I>. Apoio financeiro: CNPq.</SPAN></P></font></p><br><b>Palavras-chave: </b>&nbsp;Bacillus sporothermodurans, milk, semi-nested PCR</td></tr></table></tr></td></table></body></html>