| Área: Fermentação e Biotecnologia ( Divisão J ) INTERFERÊNCIA DO CLORETO DE SÓDIO NA FERMENTAÇÃO ALCOÓLICA DO AMIDO PRESENTE NA MASSA DE MANDIOCA Willames Marcos Brasileiro da Silva Martins (FMN); Adauto Gomes Barbosa Nt (UNICAP); Mariana de Lucena Soares (UNICAP); Paula Katharina Nogueira da Silva (UNICAP); Rafael Barros de Souza (GENETECH); João Assis Scavuzzi Menezes (GENETECH); Marcos Antônio de Morais Jr (UFPE); Bereneuza Tavares Ramos Valente Brasileiro (UNICAP)
Resumo㰀倀 愀氀椀最渀㴀樀甀猀琀椀昀礀㸀㰀䈀刀㸀伀 愀甀洀攀渀琀漀 搀愀 搀攀洀愀渀搀愀 瀀漀爀 攀琀愀渀漀氀 琀攀洀 椀渀搀甀稀椀搀漀 愀 戀甀猀挀愀 搀攀 猀甀戀猀琀爀愀琀漀猀 愀氀琀攀爀渀愀琀椀瘀漀猀 挀愀渀愀 搀攀 愀切挀愀爀Ⰰ 琀愀椀猀 挀漀洀漀 漀 愀洀椀搀漀 攀渀挀漀渀琀爀愀搀漀 攀洀 挀攀爀攀愀椀猀Ⰰ☀渀戀猀瀀㬀琀甀戀爀挀甀氀漀猀 攀 愀氀最甀洀愀猀 最爀愀洀渀攀愀猀⸀ 䔀猀琀攀 愀洀椀搀漀 搀攀瘀攀 猀攀爀 栀椀搀爀漀氀椀猀愀搀漀 愀渀琀攀猀 搀漀 甀猀漀Ⰰ☀渀戀猀瀀㬀猀攀渀搀漀 愀 栀椀搀爀氀椀猀攀 挀椀搀愀 漀 瀀爀漀挀攀猀猀漀 愀椀渀搀愀 洀愀椀猀 瘀椀瘀攀氀⸀ 䔀渀琀爀攀琀愀渀琀漀Ⰰ 愀氀最甀渀猀 瀀爀漀戀氀攀洀愀猀 琀愀椀猀 挀漀洀漀 愀 昀漀爀洀愀漀 搀攀 猀愀氀 搀甀爀愀渀琀攀 愀 渀攀甀琀爀愀氀椀稀愀漀 搀漀 栀椀搀爀漀氀椀猀愀搀漀 瀀漀搀攀 挀漀洀瀀爀漀洀攀琀攀爀 愀 昀攀爀洀攀渀琀愀漀⸀ 䔀猀琀攀 琀爀愀戀愀氀栀漀 琀攀洀 挀漀洀漀 漀戀樀攀琀椀瘀漀 愀瘀愀氀椀愀爀 愀 椀渀琀攀爀昀攀爀渀挀椀愀 搀漀 挀氀漀爀攀琀漀 搀攀 猀搀椀漀 渀愀 昀攀爀洀攀渀琀愀漀 愀氀挀漀氀椀挀愀⸀ 䘀漀爀愀洀 栀椀搀爀漀氀椀猀愀搀漀猀 最 搀攀 洀愀猀猀愀 搀攀 洀愀渀搀椀漀挀愀 攀洀 ㌀ 洀䰀 搀攀 猀漀氀甀漀 搀攀 䠀䌀氀 愀 ㈀─ 攀洀 愀甀琀漀挀氀愀瘀攀 愀 甀洀愀 琀攀洀瀀攀爀愀琀甀爀愀 搀攀 ㈀ 뀀䌀 搀甀爀愀渀琀攀 ㌀ 洀椀渀甀琀漀猀⸀ 䐀攀瀀漀椀猀 搀愀 栀椀搀爀氀椀猀攀Ⰰ 漀 瀀䠀 搀漀 洀攀椀漀 搀攀 昀攀爀洀攀渀琀愀漀 ⠀渀愀 昀愀椀砀愀 搀攀 愀 Ⰰ㔀⤀ 昀漀椀 挀漀爀爀椀最椀搀漀 挀漀洀 一愀伀䠀 愀琀 愀琀椀渀最椀爀 瀀䠀 攀渀琀爀攀 㔀 攀 㔀Ⰰ㔀⸀ 䔀猀猀愀 爀攀愀漀 搀攀 渀攀甀琀爀愀氀椀稀愀漀 攀渀琀爀攀 甀洀 挀椀搀漀 攀 甀洀愀 戀愀猀攀 爀攀猀甀氀琀漀甀 渀愀 昀漀爀洀愀漀 搀攀 甀洀 猀愀氀 猀漀氀切瘀攀氀 ⠀一愀䌀氀⤀Ⰰ 挀甀樀漀 瀀爀攀挀椀瀀椀琀愀搀漀 瀀漀搀攀 猀攀爀 瘀椀猀甀愀氀椀稀愀搀漀⸀ 伀 猀甀戀猀琀爀愀琀漀 昀漀椀 猀攀瀀愀爀愀搀漀 攀洀 搀甀愀猀 瀀愀爀琀攀猀Ⰰ 甀洀愀 搀愀猀 焀甀愀椀猀 昀漀椀 挀攀渀琀爀椀昀甀最愀搀愀 攀 漀 猀漀戀爀攀渀愀搀愀渀琀攀 昀漀椀 琀爀愀渀猀昀攀爀椀搀漀 瀀愀爀愀 渀漀瘀漀 琀甀戀漀⸀ 䔀猀琀攀 猀甀戀猀琀爀愀琀漀 昀漀椀 挀漀渀猀椀搀攀爀愀搀漀 挀漀洀 洀攀渀漀爀 挀漀渀挀攀渀琀爀愀漀 猀愀氀椀渀愀⸀ 伀猀 洀攀椀漀猀 昀漀爀愀洀 搀攀猀椀最渀愀搀漀猀 䴀 ⠀☀最琀㬀一愀䌀氀⤀ 攀 䴀㰀匀唀䈀㸀㈀ 㰀⼀匀唀䈀㸀⠀☀氀琀㬀一愀䌀氀⤀⸀ 伀猀 搀漀椀猀 猀甀戀猀琀爀愀琀漀猀 昀漀爀愀洀 猀甀瀀氀攀洀攀渀琀愀搀漀猀 挀漀洀 洀愀挀爀漀渀甀琀爀椀攀渀琀攀猀 嬀䴀最䌀氀㰀匀唀䈀㸀㈀㰀⼀匀唀䈀㸀Ⰰ 䬀䠀㰀匀唀䈀㸀㈀㰀⼀匀唀䈀㸀倀伀㰀匀唀䈀㸀㐀㰀⼀匀唀䈀㸀 攀 一䠀㰀匀唀䈀㸀㐀㰀⼀匀唀䈀㸀⠀匀伀㰀匀唀䈀㸀㐀㰀⼀匀唀䈀㸀⤀㰀匀唀䈀㸀㈀㰀⼀匀唀䈀㸀崀⸀ 倀愀爀愀 椀渀挀椀漀 搀愀 昀攀爀洀攀渀琀愀漀Ⰰ 愀 氀椀渀栀愀最攀洀 椀渀搀甀猀琀爀椀愀氀 㰀䤀㸀匀愀挀挀栀愀爀漀洀礀挀攀猀 挀攀爀攀瘀椀猀椀愀攀㰀⼀䤀㸀 䨀倀 渀愀 猀甀愀 昀漀爀洀愀 挀漀洀攀爀挀椀愀氀 氀椀漀昀椀氀椀稀愀搀愀 昀漀椀 愀琀椀瘀愀搀愀 攀洀 洀攀椀漀 夀倀䐀 氀焀甀椀搀漀 瀀漀爀 椀渀挀甀戀愀漀 瀀漀爀 ㈀㐀 栀漀爀愀猀 愀 ㌀㌀뀀䌀⸀ 䄀 戀椀漀洀愀猀猀愀 愀琀椀瘀愀搀愀 昀漀椀 挀攀渀琀爀椀昀甀最愀搀愀 攀 猀甀猀瀀攀渀猀愀猀 渀漀猀 猀甀戀猀琀爀愀琀漀猀 瀀愀爀愀 愀 挀漀渀挀攀渀琀爀愀漀 挀攀氀甀氀愀爀 椀渀椀挀椀愀氀 搀攀 ─ ⠀洀⼀瘀⤀⸀ 䘀漀爀愀洀 搀漀猀愀搀愀猀 愀猀 挀漀渀挀攀渀琀爀愀攀猀 搀攀 最氀椀挀漀猀攀Ⰰ 䄀刀吀 ⠀愀切挀愀爀攀猀 爀攀搀甀琀漀爀攀猀 琀漀琀愀椀猀⤀Ⰰ 最氀椀挀攀爀漀氀Ⰰ 攀琀愀渀漀氀 攀 愀椀渀搀愀 搀攀琀攀爀洀椀渀愀搀愀 愀 瘀椀愀戀椀氀椀搀愀搀攀 挀攀氀甀氀愀爀⸀ 伀猀 爀攀猀甀氀琀愀搀漀猀 洀漀猀琀爀愀爀愀洀 焀甀攀 漀 洀攀椀漀 䴀㈀ 愀瀀爀攀猀攀渀琀漀甀 爀攀渀搀椀洀攀渀琀漀 昀攀爀洀攀渀琀愀琀椀瘀漀 㜀㈀─ 洀愀椀漀爀 搀漀 焀甀攀 漀 洀攀椀漀 䴀⸀ 䄀 昀漀爀洀愀漀 搀攀 一愀䌀氀 搀甀爀愀渀琀攀 漀 瀀爀漀挀攀猀猀漀 搀攀 瀀爀攀瀀愀爀愀漀 搀漀 猀甀戀猀琀爀愀琀漀 搀攀瘀攀 椀渀琀攀爀昀攀爀椀爀 渀漀 洀攀琀愀戀漀氀椀猀洀漀 昀攀爀洀攀渀琀愀琀椀瘀漀 搀愀猀 挀氀甀氀愀猀 搀攀 氀攀瘀攀搀甀爀愀Ⰰ 漀 焀甀攀 洀漀猀琀爀愀 愀 渀攀挀攀猀猀椀搀愀搀攀 搀攀 漀琀椀洀椀稀愀漀 搀漀 瀀爀漀挀攀搀椀洀攀渀琀漀 搀攀 栀椀搀爀氀椀猀攀 挀椀搀愀 瀀愀爀愀 甀猀漀 椀渀搀甀猀琀爀椀愀氀 搀漀 栀椀搀爀漀氀椀猀愀搀漀 搀攀 挀愀爀戀漀椀搀爀愀琀漀猀 挀漀洀瀀氀攀砀漀猀 挀漀洀漀 漀 愀洀椀搀漀 攀 愀 挀攀氀甀氀漀猀攀⸀㰀⼀匀倀䄀一㸀㰀⼀倀㸀
Palavras chaves: Cloreto de sódio, Etanol, Fermentação amilácea, Hidrólise, Saccharomyces cerevisiae 㰀倀㸀䤀渀猀琀椀琀甀椀漀 搀攀 䘀漀洀攀渀琀漀㨀 䜀䔀一䔀吀䔀䌀䠀ⴀ䈀椀漀瀀爀漀搀甀琀椀瘀椀搀愀搀攀㰀⼀倀㸀㰀⼀昀漀渀琀㸀㰀⼀瀀㸀㰀戀爀㸀㰀戀㸀倀愀氀愀瘀爀愀猀ⴀ挀栀愀瘀攀㨀 㰀⼀戀㸀☀渀戀猀瀀㬀䌀氀漀爀攀琀漀 搀攀 匀搀椀漀Ⰰ 䔀琀愀渀漀氀Ⰰ 䘀攀爀洀攀渀琀愀漀 䄀洀椀氀挀攀愀Ⰰ 䠀椀搀爀氀椀猀攀Ⰰ 匀愀挀挀栀愀爀漀洀礀挀攀猀 挀攀爀攀瘀椀猀椀愀攀㰀⼀琀搀㸀㰀⼀琀爀㸀㰀⼀琀愀戀氀攀㸀㰀⼀琀爀㸀㰀⼀琀搀㸀㰀⼀琀愀戀氀攀㸀㰀⼀戀漀搀礀㸀㰀⼀栀琀洀氀㸀
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