{"id":498,"date":"2025-05-13T17:28:21","date_gmt":"2025-05-13T20:28:21","guid":{"rendered":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/?page_id=498"},"modified":"2025-10-20T12:18:55","modified_gmt":"2025-10-20T15:18:55","slug":"area-solo","status":"publish","type":"page","link":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/area-solo\/","title":{"rendered":"A\u0301rea Solo"},"content":{"rendered":"<table dir=\"ltr\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" data-sheets-root=\"1\" data-sheets-baot=\"1\">\n<colgroup>\n<col width=\"52\" \/>\n<col width=\"77\" \/>\n<col width=\"199\" \/>\n<col width=\"71\" \/>\n<col width=\"358\" \/>\n<col width=\"169\" \/><\/colgroup>\n<tbody>\n<tr>\n<td>Local<\/td>\n<td>Data\/Hora<\/td>\n<td>T\u00edtulo da Atividade<\/td>\n<td>Atividade<\/td>\n<td>T\u00edtulo da Apresenta\u00e7\u00e3o<\/td>\n<td>Palestrantes<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"9\">\n<div>SALA 2<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"4\">\n<div>28\/10\/2025 \u00e0s 13:00<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"4\">\n<div>Micorrizas: prospec\u00e7\u00e3o, desenvolvimento e aplica\u00e7\u00f5es de bioinsumos para agricultura sustent\u00e1vel e recupera\u00e7\u00e3o ambiental<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"4\">\n<div>Mesa redonda<\/div>\n<\/td>\n<td>Micorriza arbuscular e bact\u00e9ria promotora de crescimento de planta na mitiga\u00e7\u00e3o de estresses abi\u00f3ticos<\/td>\n<td>Giselle Gomes Monteiro Fracetto<\/td>\n<\/tr>\n<tr>\n<td>Uso de fungos micorr\u00edzicos arbusculares para a recupera\u00e7\u00e3o ambiental de \u00e1reas efetadas por rejeitos<\/td>\n<td>Marliane C\u00e1ssia Soares da Silva<\/td>\n<\/tr>\n<tr>\n<td>Efeitos Sin\u00e9rgicos dos Fungos Micorr\u00edzicos Arbusculares e<br \/>\nda Sorgoleona no Sorgo<\/td>\n<td>Sylvia Morais Sousa Tin\u00f4co<\/td>\n<\/tr>\n<tr>\n<td>Fungos Micorr\u00edzicos Arbusculares: Solu\u00e7\u00f5es Naturais para a Agricultura Familiar<\/td>\n<td>Camila Pinheiro Nobre<\/td>\n<\/tr>\n<tr>\n<td>28\/10\/2025 \u00e0s 15:00<\/td>\n<td><\/td>\n<td>Palestra<\/td>\n<td>Prospec\u00e7\u00e3o microbiana em solos de ambientes extremos<\/td>\n<td>Alysson Wagner Fernandes Duarte<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"3\">\n<div>28\/10\/2025 \u00e0s 16:30<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"3\">\n<div>Leveduras do Solo: Biodiversidade e Bioinova\u00e7\u00e3o<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"3\">\n<div>Mesa redonda<\/div>\n<\/td>\n<td>Ecologia e aplica\u00e7\u00e3o de leveduras do solo do Cerrado<\/td>\n<td>Helson Mario Martins do Vale<\/td>\n<\/tr>\n<tr>\n<td>Leveduras como Protagonistas em Biorrefinarias: Da Conceitua\u00e7\u00e3o de Bio-Based Products \u00e0s Inova\u00e7\u00f5es Emergentes em Bioprocessos<\/td>\n<td>Silvio Silv\u00e9rio da Silva<\/td>\n<\/tr>\n<tr>\n<td>Uma sondagem sobre assembl\u00e9ias de leveduras em solos de florestas naturais e Sistemas agroflorestais no Cerrado<\/td>\n<td>Paula Benevides de Moraes<\/td>\n<\/tr>\n<tr>\n<td>28\/10\/2025 \u00e0s 18:00<\/td>\n<td><\/td>\n<td>Palestra<\/td>\n<td>Investiga\u00e7\u00e3o das Intera\u00e7\u00f5es Metano\u00ad Microrganismos do Solo em \u00c1reas Inund\u00e1veis<\/td>\n<td>Acacio Aparecido Navarrete<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Local Data\/Hora T\u00edtulo da Atividade Atividade T\u00edtulo da Apresenta\u00e7\u00e3o Palestrantes SALA 2 28\/10\/2025 \u00e0s 13:00 Micorrizas: prospec\u00e7\u00e3o, desenvolvimento e aplica\u00e7\u00f5es de bioinsumos para agricultura sustent\u00e1vel e recupera\u00e7\u00e3o ambiental Mesa redonda Micorriza arbuscular e bact\u00e9ria promotora de crescimento de planta na mitiga\u00e7\u00e3o de estresses abi\u00f3ticos Giselle Gomes Monteiro Fracetto Uso de fungos micorr\u00edzicos arbusculares para a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages\/498"}],"collection":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/comments?post=498"}],"version-history":[{"count":4,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages\/498\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages\/498\/revisions\/753"}],"wp:attachment":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/media?parent=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}