{"id":484,"date":"2025-05-13T17:25:20","date_gmt":"2025-05-13T20:25:20","guid":{"rendered":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/?page_id=484"},"modified":"2025-10-20T12:27:16","modified_gmt":"2025-10-20T15:27:16","slug":"area-micotoxinas","status":"publish","type":"page","link":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/area-micotoxinas\/","title":{"rendered":"A\u0301rea Micotoxinas"},"content":{"rendered":"<table dir=\"ltr\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" data-sheets-root=\"1\" data-sheets-baot=\"1\">\n<colgroup>\n<col width=\"52\" \/>\n<col width=\"73\" \/>\n<col width=\"225\" \/>\n<col width=\"69\" \/>\n<col width=\"383\" \/>\n<col width=\"213\" \/><\/colgroup>\n<tbody>\n<tr>\n<td>Local<\/td>\n<td>Data\/Hora<\/td>\n<td>T\u00edtulo da Atividade<\/td>\n<td>Atividade<\/td>\n<td>T\u00edtulo da Apresenta\u00e7\u00e3o<\/td>\n<td>Palestrantes<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"9\">\n<div>SALA 2<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"4\">\n<div>25\/10\/2025 \u00e0s 13:00<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"4\">\n<div>Estrat\u00e9gias para Controle de Fungos e Micotoxinas<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"4\">\n<div>Mesa redonda<\/div>\n<\/td>\n<td>1) T\u00e9cnicas anal\u00edticas n\u00e3o invasivas para detec\u00e7\u00e3o de micotoxinas em alimentos.<\/td>\n<td>Juliana Azevedo Lima Pallone<\/td>\n<\/tr>\n<tr>\n<td>2) Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts<\/td>\n<td>Maristela da Silva do Nascimento<\/td>\n<\/tr>\n<tr>\n<td>3) Problem\u00e1tica e controle de ocratoxina A em salames<\/td>\n<td>Marina Venturini Copetti<\/td>\n<\/tr>\n<tr>\n<td>4) Tecnologias e Pr\u00e1ticas para redu\u00e7\u00e3o e manejo de micotoxinas na p\u00f3s colheita de gr\u00e3os<\/td>\n<td>Marco Pimentel<\/td>\n<\/tr>\n<tr>\n<td>25\/10\/2025 \u00e0s 15:00<\/td>\n<td><\/td>\n<td>Palestra<\/td>\n<td>Gerenciamento da contamina\u00e7\u00e3o de micotoxinas em gr\u00e3os: perspectivas atuais, tend\u00eancias emergentes e estrat\u00e9gias do campo \u00e0 mesa<\/td>\n<td>Maria Antonia Calori Domingues<\/td>\n<\/tr>\n<tr>\n<td colspan=\"1\" rowspan=\"3\">\n<div>25\/10\/2025 \u00e0s 16:30<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"3\">\n<div>Fungos e micotoxinas em alimentos<\/div>\n<\/td>\n<td colspan=\"1\" rowspan=\"3\">\n<div>Mesa redonda<\/div>\n<\/td>\n<td>1) Raising the standard: next-generation mycotoxin reference materials under the pressure of a changing climate<\/td>\n<td>David Steiner<\/td>\n<\/tr>\n<tr>\n<td>2) Influ\u00eancia do microbioma na produ\u00e7\u00e3o e mitiga\u00e7\u00e3o das micotoxinas<\/td>\n<td>Josu\u00e9 Jos\u00e9 da Silva<\/td>\n<\/tr>\n<tr>\n<td>3) Bioacessibilidade de micotoxinas em alimentos infantis a base de cereais.<\/td>\n<td>Ana Paula Rebellato<\/td>\n<\/tr>\n<tr>\n<td>25\/10\/2025 \u00e0s 18:00<\/td>\n<td><\/td>\n<td>Palestra<\/td>\n<td>Influ\u00eancia do Codex Alimentarius nas legisla\u00e7\u00f5es para micotoxinas no Brasil<\/td>\n<td>Ligia Schreiner<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Local Data\/Hora T\u00edtulo da Atividade Atividade T\u00edtulo da Apresenta\u00e7\u00e3o Palestrantes SALA 2 25\/10\/2025 \u00e0s 13:00 Estrat\u00e9gias para Controle de Fungos e Micotoxinas Mesa redonda 1) T\u00e9cnicas anal\u00edticas n\u00e3o invasivas para detec\u00e7\u00e3o de micotoxinas em alimentos. Juliana Azevedo Lima Pallone 2) Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts Maristela da [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages\/484"}],"collection":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":2,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages\/484\/revisions"}],"predecessor-version":[{"id":994,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages\/484\/revisions\/994"}],"wp:attachment":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/media?parent=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}