{"id":21,"date":"2024-11-06T18:00:35","date_gmt":"2024-11-06T21:00:35","guid":{"rendered":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/?page_id=21"},"modified":"2025-05-15T11:44:32","modified_gmt":"2025-05-15T14:44:32","slug":"valores","status":"publish","type":"page","link":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/valores\/","title":{"rendered":"Valores"},"content":{"rendered":"

FORMAS DE PARTICIPA\u00c7\u00c3O<\/strong><\/p>\n

As categorias de inscri\u00e7\u00e3o est\u00e3o dispostas em S\u00f3cios SBM<\/strong> ou N\u00c3O S\u00d3CIOS<\/strong>.<\/p>\n

Junto ao 33\u00ba CBM<\/strong> acontecer\u00e1 o Food Micro Latino 2025<\/strong>, evento de Microbiologia de Alimentos.<\/p>\n

Todos os inscritos no Food Micro Latino 2025 precisam estar inscritos no 33\u00ba CBM.<\/p>\n

INSCRI\u00c7\u00d5ES<\/strong><\/p>\n

\n\n\n\n\n\n\n\n\n
1. S\u00d3CIO SBM<\/th>\n1\u00ba PRAZO
\n30\/04\/2025<\/th>\n		2\u00ba PRAZO
\n30\/06\/2025<\/th>\n		3\u00ba PRAZO
\n30\/09\/2025<\/th>\n		4\u00ba PRAZO
\n04\/10\/2025<\/th>\n<\/tr>\n<\/thead>\n
1.1 ALUNO DE GRADUA\u00c7\u00c3O – S\u00d3CIO SBM<\/td>\nR$ 450,00<\/td>\nR$ 505,00<\/td>\nR$ 560,00<\/td>\nR$ 615,00<\/td>\n<\/tr>\n
1.2 ALUNO DE P\u00d3S-GRADUA\u00c7\u00c3O (Mestrado\/Doutorado) – S\u00d3CIO SBM<\/td>\nR$ 580,00<\/td>\nR$ 635,00<\/td>\nR$ 690,00<\/td>\nR$ 745,00<\/td>\n<\/tr>\n
1.3 P\u00d3S-DOUTORANDO – S\u00d3CIO SBM<\/td>\nR$ 630,00<\/td>\nR$ 685,00<\/td>\nR$ 740,00<\/td>\nR$ 795,00<\/td>\n<\/tr>\n
1.4 PROFISSIONAL – S\u00d3CIO SBM<\/td>\nR$ 700,00<\/td>\nR$ 800,00<\/td>\nR$ 900,00<\/td>\nR$ 1.000,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n\n\n\n\n\n\n\n\n
2. N\u00c3O S\u00d3CIO<\/th>\n1\u00ba PRAZO
\n30\/04\/2025<\/th>\n		2\u00ba PRAZO
\n30\/06\/2025<\/th>\n		3\u00ba PRAZO
\n30\/09\/2025<\/th>\n		4\u00ba PRAZO
\n04\/10\/2025<\/th>\n<\/tr>\n<\/thead>\n
2.1 ALUNO DE GRADUA\u00c7\u00c3O – N\u00c3O S\u00d3CIO<\/td>\nR$ 550,00<\/td>\nR$ 605,00<\/td>\nR$ 660,00<\/td>\nR$ 715,00<\/td>\n<\/tr>\n
2.2 ALUNO DE P\u00d3S-GRADUA\u00c7\u00c3O (Mestrado\/Doutorado) – N\u00c3O S\u00d3CIO<\/td>\nR$ 760,00<\/td>\nR$ 815,00<\/td>\nR$ 870,00<\/td>\nR$ 925,00<\/td>\n<\/tr>\n
2.3 P\u00d3S-DOUTORANDO – N\u00c3O S\u00d3CIO<\/td>\nR$ 860,00<\/td>\nR$ 915,00<\/td>\nR$ 970,00<\/td>\nR$ 1.025,00<\/td>\n<\/tr>\n
2.4 PROFISSIONAL N\u00c3O S\u00d3CIO<\/td>\nR$ 1.010,00<\/td>\nR$ 1.110,00<\/td>\nR$ 1.210,00<\/td>\nR$ 1.310,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Junto ao 33\u00ba CBM<\/strong> acontecer\u00e1 o Food Micro Latino 2025<\/strong>, evento de Microbiologia de Alimentos.<\/p>\n

Todos os inscritos no Food Micro Latino 2025 precisam estar inscritos no 33\u00ba CBM.<\/p>\n

\n\n\n\n\n\n\n
FOOD MICRO LATINO 2025<\/th>\n1\u00ba PRAZO
\n30\/04\/2025<\/th>\n		2\u00ba PRAZO
\n30\/06\/2025<\/th>\n		3\u00ba PRAZO
\n30\/09\/2025<\/th>\n		4\u00ba PRAZO
\n04\/10\/2025<\/th>\n<\/tr>\n<\/thead>\n
S\u00d3CIO BRAFP e parceiros<\/td>\nIsento at\u00e9 os 100 primeiros<\/td>\nIsento at\u00e9 os 100 primeiros<\/td>\nR$ 50,00<\/td>\nR$ 70,00<\/td>\n<\/tr>\n
N\u00c3O S\u00d3CIOS<\/td>\nR$ 70,00<\/td>\nR$ 90,00<\/td>\nR$ 110,00<\/td>\nR$ 120,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

FORMAS DE PARTICIPA\u00c7\u00c3O As categorias de inscri\u00e7\u00e3o est\u00e3o dispostas em S\u00f3cios SBM ou N\u00c3O S\u00d3CIOS. Junto ao 33\u00ba CBM acontecer\u00e1 o Food Micro Latino 2025, evento de Microbiologia de Alimentos. Todos os inscritos no Food Micro Latino 2025 precisam estar inscritos no 33\u00ba CBM. INSCRI\u00c7\u00d5ES 1. S\u00d3CIO SBM 1\u00ba PRAZO 30\/04\/2025 2\u00ba PRAZO 30\/06\/2025 3\u00ba […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages\/21"}],"collection":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":11,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/pages\/21\/revisions\/515"}],"wp:attachment":[{"href":"https:\/\/sbmicrobiologia.org.br\/33cbm2025\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}