{"id":46,"date":"2022-04-01T11:38:01","date_gmt":"2022-04-01T14:38:01","guid":{"rendered":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/?page_id=46"},"modified":"2023-09-18T09:07:30","modified_gmt":"2023-09-18T12:07:30","slug":"datas-e-prazos","status":"publish","type":"page","link":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/datas-e-prazos\/","title":{"rendered":"Datas e prazos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"46\" class=\"elementor elementor-46\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c2d9df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c2d9df\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-654b3d0\" data-id=\"654b3d0\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-54e96c5 elementor-widget elementor-widget-text-editor\" data-id=\"54e96c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.6.1 - 23-03-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"p2\"><span class=\"s2\"><b>01\/10\/2022\u00a0a 30\/11\/2022<\/b><\/span>&#8211; Inscri\u00e7\u00f5es online com valor de lan\u00e7amento, permitido pagamento somente atrav\u00e9s de boleto.<\/p><p><span class=\"s2\"><b>01\/10\/2022<\/b><\/span>\u00a0&#8211; Inscri\u00e7\u00f5es online e submiss\u00e3o dos resumos.<\/p><p class=\"p4\"><span class=\"s2\"><b>A partir de\u00a001\/12\/2022<\/b><\/span>\u00a0\u2013 Inscri\u00e7\u00f5es online\u00a0(pagamento atrav\u00e9s de boleto banc\u00e1rio, cart\u00e3o de d\u00e9bito ou cart\u00e3o de cr\u00e9dito em duas vezes sem juros)<\/p><p class=\"p2\"><span class=\"s2\"><b>31\/07\/2023 \u00e0s 23h59m\u00a0(hor\u00e1rio de Bras\u00edlia)<\/b><\/span>\u00a0&#8211; Prazo final para submiss\u00e3o dos Resumos.<\/p><p><span class=\"s2\"><b>01\/08\/2023 a 31\/08\/2023<\/b><\/span>\u00a0&#8211; Previs\u00e3o para divulga\u00e7\u00e3o dos aceites<\/p><p><span class=\"s2\"><b>20\/09\/2023<\/b><\/span>\u00a0&#8211; Termina o prazo das inscri\u00e7\u00f5es com valores promocionais.<\/p><p><span class=\"s2\"><b>20\/09\/2023\u00a0<\/b><\/span>\u00a0&#8211; Inscri\u00e7\u00f5es com envio de resumos n\u00e3o pagas at\u00e9 esta data ter\u00e3o seus resumos cancelados sem pr\u00e9vio aviso.<\/p><p><span class=\"s2\"><b>01\/10\/2023<\/b><\/span>\u00a0&#8211; T\u00e9rmino do prazo das inscri\u00e7\u00f5es online.<\/p><p><span class=\"s2\"><b>02\/10\/2023 a 22\/10\/2023<\/b><\/span>\u00a0\u2013 Permitido efetuar inscri\u00e7\u00e3o online com pagamento no local do evento.<\/p><p><span class=\"s2\"><b>Cancelamento de Inscri\u00e7\u00e3o:<\/b><\/span><br \/>A solicita\u00e7\u00e3o dever\u00e1 ser encaminhada ao e-mail financeiro@sbmicrobiologia.org.br at\u00e9 o dia <span class=\"s2\"><b>01\/09\/2023<\/b><\/span>, informando o n\u00famero da inscri\u00e7\u00e3o, o nome completo do inscrito e os dados para dep\u00f3sito em conta corrente.<\/p><p>Ser\u00e3o restitu\u00eddos 70% (setenta por cento)do valor da inscri\u00e7\u00e3o, descontadas as taxas operacionais e banc\u00e1rias.<\/p><p>As devolu\u00e7\u00f5es ser\u00e3o efetuadas entre os dias <span class=\"s2\"><b>06 e 10 de novembro de 2023<\/b><\/span>.<\/p><p>Quaisquer outras informa\u00e7\u00f5es: financeiro@sbmicrobiologia.org.br<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>01\/10\/2022\u00a0a 30\/11\/2022&#8211; Inscri\u00e7\u00f5es online com valor de lan\u00e7amento, permitido pagamento somente atrav\u00e9s de boleto. 01\/10\/2022\u00a0&#8211; Inscri\u00e7\u00f5es online e submiss\u00e3o dos resumos. A partir de\u00a001\/12\/2022\u00a0\u2013 Inscri\u00e7\u00f5es online\u00a0(pagamento atrav\u00e9s de boleto banc\u00e1rio, cart\u00e3o de d\u00e9bito ou cart\u00e3o de cr\u00e9dito em duas vezes sem juros) 31\/07\/2023 \u00e0s 23h59m\u00a0(hor\u00e1rio de Bras\u00edlia)\u00a0&#8211; Prazo final para submiss\u00e3o dos Resumos. 01\/08\/2023 a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":28,"href":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"predecessor-version":[{"id":1315,"href":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/wp-json\/wp\/v2\/pages\/46\/revisions\/1315"}],"wp:attachment":[{"href":"https:\/\/sbmicrobiologia.org.br\/32cbm2023\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}